Host

Our inn has been an integral part of the Sutter family for over 40 years. Stephan & Denise Sutter-Reichenbach, who belong to the second generation of the family, took over the management of this traditional establishment in 2014.

In our inn, we attach great importance to warmth and quality. We want our guests to feel welcome through our hospitality and at the same time enjoy the diverse culinary offerings of our restaurant and confectionery, which include both regional and international specialties. Our menu offers a wide selection, including many vegetarian options, and is expanded every three months with seasonal specialties.

Appenzell cuisine is particularly close to our hearts. We primarily use locally sourced ingredients, such as meat from nearby farms and vegetables from the region, to offer our guests authentic and high-quality dishes. These fresh products are carefully prepared to preserve their natural flavor. We look forward to welcoming you soon and spoiling you with our dishes.